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the art and science of italian cooking®
l'arte e la scienza della cucina italiana
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Sunday Pasta Rigatoni con le Polpetine 640

Sunday Pasta™ Rigatoni con le Polpettine (Meatballs)

Sunday Pasta Bucatini all'Amatriciana 940

Sunday Pasta™: Bucatini all’Amatriciana

Sunday Pasta Agnolotti con Burro e Salvia (Butter and Sage) 940

Sunday Pasta™: Ravioli di Spinaci al Burro e Salvia (Butter and Sage)

Sunday Pasta Papperdelle al Sugo di Cinghiale (Wild Boar) 940

Sunday Pasta™: Pappardelle al Sugo di Cinghiale (Wild Boar)

Dining Out

  • REDIBIS

    REDIBIS

    REDIBIS features regional Umbrian cuisine utilizing only the freshest local ingredients.  The... Read More »

  • PizzArte

    PizzArte

    New York's only pizza gallery.  Offers a welcoming setting where delicious food is combined with works of... Read More »

Food & Wine

  • Image from www.tormaresca.it.

    Wine Pairings for Rigatoni con le Polpettine (Meatball...

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Galleria

  • Esposito Pulcinella Cardboard lo

    PizzArte Celebrates Pizza and Contemporary Italian Art

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News & Stories

  • garrubbo-ny-cartoon

    Now that’s funny…

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    Benvenuti a Guida Garrubbo! Join us as we share recipes, wine, stories, and all the good that comes from la cucina Italiana! Read more »
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  • Sunday Pasta™

    Pasta on Sunday is a tradition enjoyed by Italians around the world. In order to preserve this unifying and magical tradition, The Garrubbo Guide® is proud to publish our weekly feature Sunday Pasta™. In addition to the authentic pasta recipe, we provide historical background and our accompanying wine recommendation. Buon Appetito!

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